Posted on April 23 2012

Whisk Bakeshop: It’s Happening!

Not sure if you caught my quiet announcement on Friday, I kind of threw it in the middle of the mix of my Friday  favorites.  I’ve been working hard to get ready to have a booth at our local Farmers’ Market!  I’ve spent a few weeks trying to name my little endeavor, and I am 99% certain that I’m going to call it Whisk Bakeshop.  The whisk is at the top of my list of favorite kitchen tools, and so the name seems mighty fitting.

I have been gathering inspiration everywhere.  It’s been fun playing around with the logo, planning packaging, the menu, and the whole aesthetic of my little bakeshop.  I’m definitely going to keep things simple and focus on putting out delicious baked goods I’m proud of.  You can be sure there will be croissants.  I thought I would share just a few snippets of inspiration.  The first day of our outdoor Farmers’ Market is May 7th, so the clock is ticking!  I’m so excited to give you more updates as things move along!

1 // 2 // 3 // 4 // 5 // 6

p.s. I used this tutorial to make my first photo look a little bit like instant film!

  1. Anne says:

    YAY! Whisk is lovely! Can’t wait for hot coffee and fresh pastries on cold, brisk farmers’ market mornings. You’re the very best.

  2. NicoleD says:

    Yay! I love the name and wish you so much luck! Love your logo ideas, too. You have so much talent, lady!

  3. dianne says:

    WOW! Such great news! Love the name! Can’t wait to see more!

  4. Amy D says:

    Fantastic! This is certainly something to look forward to!

  5. Ali Presley says:

    THIS IS ENORMOUSLY EXCITING!

    Congratulations!

  6. Ana Sofia says:

    Congratulations! Love the name!

  7. Athena says:

    Congratulations! Love the name. I’m sure your booth will be a success :) (found your blog via Me-ette!)

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