Posted on January 16 2012

The Versatile Brioche

Last week was all about brioche. I made a video about it, and both recipes I shared on the blog had to do with that amazing bread. Two loaves of brioche went far for this little family of three!  (The third loaf is in the freezer.)  When I was little I would hold up a cracker and say things like, “This would be, like, eight meals for _______,” and I’d fill in the blank with my favorite tiny creatures du jour: Smurfs, The Borrowers, Thumbelina, etc.  That’s how I feel about these loaves of brioche.  We stretched them further than Stuart Little could ever imagine.  I feel compelled to share all the ways I enjoyed it throughout the week.

A delicious french toast breakfast

delicious B.L.T.’s with avocado and gruyere cheese

Bostock makes for a nice dessert with friends!

Toasted brioche with basil butter, fried eggs, and gruyere cheese made a tasty lunch.

Do yourself a favor and make some brioche.  At the very least (the VERY least), find someone willing to make it for you.  It’s just so good!

 

  1. Maggie Lesure says:

    I have wanted to post something like this on my site and you have given me an idea. Cheers.
    Welcome to my blogger registered investment advisor.

  2. Leopoldo says:

    Saved, I love your blog! :)

  3. Leslie says:

    Love the blog

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  7. Stephanie says:

    Omgyum the last option looks the very best to me. Love brioche!

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