Posted on December 23 2011

Holiday Bake-Along: Bûche de Noël EDIT!

I AM SO VERY SORRY FOR THE INCONVENIENCE! 

As I was organizing my baking supplies for a road trip, I flipped the page, and saw that there was an additional recipe for the basic chiffon cake, specifically for the bûche de Noël!

My bad!  So glad I found this, and I HOPE this doesn’t mess anyone’s baking up!!!  While the ingredients are almost identical (you’re to use baking powder instead of baking soda now), the measurements are different!  And, instead of using a 10-inch springform (which did seem odd), you’re to use an 11-by-17-inch jelly-roll pan!

So, if you’ve already downloaded the PDF, please go get the modified version now!  (FYI – the preview wasn’t working, but it does download!) 

It’s the same link, just a new version of the Bûche de Noël PDF!

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