Posted on September 13 2012

Completely Pinteresting: Chocolate Cake with Salted Caramel Frosting

I friend was celebrating her birthday and I asked to bring a cake!  I have some serious go-to’s in the land of cakes – my favorite ones to make.  But, I’ve been wanting to make a new cake every time there’s been an occasion to make one lately.  Step in, Pinterest.  I started perusing pages upon pages of the gorgeous food that everyone loves to pin.  Thus far, with my Completely Pinteresting feature, I’ve shared projects I’ve made.  A great part of Pinterest for me is the food, and actually making the stuff I see and pin!  I thought I’d share this cake with you.

I went and grabbed the recipe here, and I stuck right to it.  While the caramel turned out alright, I am so in love with the caramel from the Tartine cookbook, so I’d use that in the future.  I am obsessed with cakes now!  I used 6″ rounds, stacked three high.  Even though it’s not the prettiest cake in the world, I sure do love this one!  I have another life goal to add to the pile – cake decorator extraordinaire.

 

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