Completely Pinteresting: Chocolate Cake with Salted Caramel Frosting
I friend was celebrating her birthday and I asked to bring a cake! I have some serious go-to’s in the land of cakes – my favorite ones to make. But, I’ve been wanting to make a new cake every time there’s been an occasion to make one lately. Step in, Pinterest. I started perusing pages upon pages of the gorgeous food that everyone loves to pin. Thus far, with my Completely Pinteresting feature, I’ve shared projects I’ve made. A great part of Pinterest for me is the food, and actually making the stuff I see and pin! I thought I’d share this cake with you.
I went and grabbed the recipe here, and I stuck right to it. While the caramel turned out alright, I am so in love with the caramel from the Tartine cookbook, so I’d use that in the future. I am obsessed with cakes now! I used 6″ rounds, stacked three high. Even though it’s not the prettiest cake in the world, I sure do love this one! I have another life goal to add to the pile – cake decorator extraordinaire.