A Tartine cookbook giveaway!
I was going to wait until later in the week, but I can wait no longer! I get so excited about giving people this cookbook! The lovely folks at Chronicle Books (seriously, the nicest people!) are all about sharing the love and have sponsored all these cookbook giveaways here on my blog!
Clearly, I love this cookbook and am having an amazing time sharing my journey through the entire thing. I’m sure people are wondering where the recipes are, but I’d be sharing the entire cookbook which violates a thousand rules of copyright. (I did share three amazing recipes around the holidays for the bake-along series!)
For your chance to win the cookbook, here’s what you do: Take a look through the baking checklist, and leave a comment here letting me know what the first thing you’d want to make in the book! All comments need to be posted here by midnight on Thursday February 2, 2012 (EST) to be in the running. I’ll announce the winner this Friday (February 3), and someone will have this cookbook in time to whip up some chocolatey Valentine’s goodies!
I’m navigating my way through the amazing cookbook “Tartine” written by the geniuses behind the delicious San Francisco bakery. Now happily living in Michigan with my family, I miss the days when I could stand in line at the bakery in the morning, or grab a loaf of bread for dinner at a friend’s house. Miles and miles removed, I sometimes even find myself dreaming of sweet fruit galletes or a simple brioche. Seeing how I wake up bummed, I’m bound and determined to make every single thing, page 1 to 214, but not necessarily in that order.
shortbread! tiny, tiny shortbread!
I see eclairs in my future. They look awesome, plus I know my husband will eat most of them so I don’t eat them all!
Wonderful choices….ahh to pick only one it would be Fromage blanc bavarian cake
Woohoo, I’m so excited!
Chocolate? Yum. Soufflé? Yum. Cake? Yum. Yum. Yum.
MUST MUST MUST try the lemon shaker pie :O :O :O
or make lemon cream for those buttermilk scones!!
I love bread pudding so the Brioche Bread Pudding sounds wonderful.
Lemon Shaker!
Soft glazed gingerbread fo sho.
Double deluxe chololate cookies. Because if I knew how to make these I would be not so sad having to move to abalama away from all my beautiful friends in Kalamazoo! Yum.
Lemon pie! Shortbread cookies!
tempted to say the brioche bread pudding, but in the immortal words of one f. mercury, i want it all, i want it all, i want it all, and i want it now.
Chocolate hazelnut tart! Yummi Yummi Yummi!
The lemon shaker pie sounds delightful…my husband would enjoy it as well, and it would add sunshine on these no-sunshine days!
Brioche, hands down! A brioche roll is one of my favorite quick breakfast items from a local bakery, as well as a favorite sandwich bread. Would love to make my own!
Definitely the Chocolate soufflé cake! Sooo good.
brioche! I need to work on baking something other than just deserts!
Brioche for sure!
Banana Cream Pie with caramel and chocolate! Our family *loves* bananas and I love caramel and chocolate… how could I go wrong with this one?!
Chocolate Almond Toffee . . . uuuuuuuuummmmmmmmmmm
Pecan-Bourbon pralines! Today Eloise and I chose a favorite food and made it our last name. Hello from Eloise Peach and Amy Pecan! Doesn’t it just sound fancy to make pralines?
Croissants! Definitely the croissants!
Apple Crisp. Yummo!
Bread pudding!
I’d want to make the brioche.
Cheese Crackers! It would be nice to have something homemade and snackable.
White chocolate and lime parfait! Ps your blog looks great!
The Blueberry-Lemon chiffon tart sounds delicious!
Lemon cream tart! Everything lemon, really.
Croissants naturamente
Bon appetit!
First – chocolate-oatmeal-almond cookies,
Then – Zucchini and orange marmalade tea cake
oh, yum!
Thanks for the opportunity
Apple Crisp! Keeping it simple is the way to start out, methinks. I was also seriously tempted by the Savory Bread Pudding, however.
Wow that looks good. Let me start with Chocolate hazelnut tart. We’ll just see what’s after that.
Oh mmm…I think it would be the Banana cream pie with caramel and chocolate – sounds delish!
I think I would definitely have to try to make the Blackberry tart with rose geranium cream! It just sounds so old-fashioned and beautiful – perfect for a tea party!
Hands down I’d work my magic on the Chocolate-Oatmeal-Walnut cookies recipe. And by magic, I mean my inability to make anything from scratch taste good. But in my quest to become a better person, I’m sticking to my New Year’s Baking Resolution, and this recipe seems easy to do (even sans magic).
Chocolate almond toffee – Yum!
I love Tartine and don’t mind blowing most of a weekend afternoon waiting in line for a treat. I would like to make croissant with their recipe. I have made croissant dough before but have a hankering for a savory croissant with Hatch green chile.
Thanks for the chance to win the book!
I actually already have (and LOVE) the cookbook, but I wanted to stop by to stay how beautiful your new site looks!! Love it, lady.
Croissants all day y’all
I would be trying the croissants! I’ve been dying to try those
Ooooh, so many good items on the baking checklist. I would try the banana cream pie with chocolate & caramel first! Looks delicious.
I would make the lemon-buttermilk pudding cake!
Blueberry Lemon Chiffon tart. I’ve never made a tart before.
I would make the savory bread pudding before anything else. My second dish would be one of the lemon sweets. Yum! All of the books from Chronicle Books are superb!
Since we are so close to Valentine’s Day and I have a few friends with birthday’s around the same time, I would make Lemon bars on brown butter shortbread. I think baking is one of the best ways to show how much you care about someone. The lemon sounds so refreshing and is a great precursor to Spring. Beautiful images and lovely blog! Thank you and Happy baking!
Lemon bars on brown butter shortbread!
lemon buttermilk pudding cake! Your post about making it made my mouth water, and being from the South I’m a sucker for buttermilk!
I would make the chocolate almond toffee for my fella.
Ohh, lemon creme tart…or maybe the lemon bars
Lemon-Buttermilk Pudding Cake because it sounds like the most absurd and delicious combination since the invention of chocolate cover pretzels.
Summer fruit bavarian… please let it be summer already! The fruit selection in winter is just too sad.
I would really really like to make the CROISSANTS, they look delicious!
The apple crisp!
Trifle with summer fruit, because I love trifles or the white chocolate and lime parfait with lime granita. Too hard to pick just one.
I would LOVE to make the lemon squares with brown butter shortbread or the chocolate pot de creme (couldn’t pick just one!!)!
i would love to make the wild mushroom tart!
I’m all about that Panforte with Candied quince!
Caramel apples! They are my favorite fall treat, yet I’ve never made them.
Lemon bars on brown butter shortbread! What a fantastic flavor combination – bright and buttery
I would like to make éclairs!!!
I love to bake Bûche de Noël. Seems complicated to do but this time, if I have Tartine Cookbook and this will be definitely sure I can accomplish this yummy recipe. Also, Its Valentines Day so I’m doing some baking in the house. If I win in this fantastic contest and I get the cookbook before Febuary 14, I will surely bake something in the community as a thank you gift and share the love of course
Anyway, I love your website and baking recipes. Keep up the good work to share your knowledge in the netizen (net citizen 
). Be happy in baking and advance Happy Valentines Day! 
Lots of love! <3
I would want to make that lemon buttermilk pudding cake. It looks scrumptious!
I miss those double chocolate cookies like crazy! First on my list
Hello! Just wanted to let you know that you won, so email me your information so I can send you your prize!
I would veganize the Banana Cream Pie!
Chocolate souffle cake, for sure!
BANANA CREAM PIE all day long!
I’m a simple gal— shortbread.
dude, wild mushroom tart allll the way! sounds heavenly. i would looove to win this book o’ beauty!
Roast banana with maple pecans parfait – I LOVE BANANAS (!) and your finished product looked so yums.
The brioche. Ever since you made it, I’ve been seeing it in my DREAMS.
Croissants would be first for me…and not just because they are first on the list!
. I have loved croissants for as long as I can remember & I have very fond memories of a bakery my Mom would take me to when I was little that had THE best croissants. Haven’t met a store-bought one that matches up yet…maybe a homemade one would! 
Chocolate pots de crème looks ridiculous!
I want to try the Apple Crisp!!
Oh sweet glory, the wild mushroom tart!
•Almond breakfast cake with fresh fruit and crumble topping
nothing says breakfast like cake, mmmm!
i’d head right for the blueberry lemon chiffon tart or the lemon cream tart — something to use all this ripe citrus that’s in season!
Pastel de tres leches!!!!! yum yum yum
For V.Day, totally the shaker lemon pie. Lemon pie is the way to my future wives heart.
I’d like to bake the •Orange-Oatmeal-Currant cookies
The Frangipane Tart. I love love love frangipane.
Frangipane tart! love almond
definitely the blackberry tart with rose geranium cream! sounds heavenly! and i love scented geraniums and want to have tons of them lining my windowsills
Almond breakfast cake with fresh fruit and crumble topping!!
MMMM Lemon cream tart!
It would so be the “Chocolate pots de crème”. Coincidentaly, today I watched a short “how to” video on allrecipes.com about making these yummy concoctions. The video was presented by Chef John from foodwishes.com. He actually did them in Chocolate Mocha.. mmmmm.. mocha!
Cheddar cheese crackers!
Gingerbread Pudding with a bourbon hard sauce. Why #1bourbon hard sauce #2 ginger and #3 bourbon hard sauce.
I would love to do the maple-glazed pecans with my littl e girl. She would love it. I remember your story about making them with your father and enjoying the family time. Seems easy and fun and something she actually do with me.
Thanks for all of your comments – Lisa (comment 64) has won! Claim your prize!
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