18
May

Friday Favorites

Even though I stay home with Jack and I usually blur weekdays together (Is it Thursday? Tuesday?  Whoa, it’s really Wednesday?), Fridays are still Fridays and the weekend is something to get excited about.  Hooray for Fridays!

This recipe for Brown Butter Banana Bread from Kinfolk looks amazing, and a must try this weekend.

I am so excited for Moonrise Kingdom!  Definitely seeing it opening night next week!

My friends got me hooked, and I’m in love with Bananagrams.

One of these rings would look lovely on one of my fingers!  Just not sure what I want it to say…

I want to find a spot for this lamp – looks like a fun project!

Speaking of DIY, turning an old map into magnets sounds like a perfect idea!

Oh!  After years of putting it off, we started watching Mad Men this week.  Seven episodes in three days has given me a couple nights of Mad Men-era dreams.

Hope your weekend promises to be whatever you need it to be.  Relaxing, exciting, productive…Happy weekend!

17
May

Tartine Baking Project: #57 Far Breton

I was that sixth grader listening to Tchaikovsky in my room wearing a cardigan and nibbling on prunes as I was working on a series of my essays and poems, aptly titled “My Published Work.”  I was that 11-year-old, and I am also that 29-year-old.  (Except I don’t really write poetry any more.)  So anything with prunes is A-OK in my book.  I could probably muster up the words to write a poem about how much I love prunes.

Not every recipe has an accompanying photo in the Tartine cookbook, and I’ve been staring at the beautiful photo of a clafoutis being dusted with powdered sugar.  I really didn’t even know what a clafoutis was, but I was counting down to cherry season because whatever it was looked delicious!  I read through the recipe yesterday, knowing full well I wasn’t going to make it because we’ve got no cherries right now.  Then, alas!  I came across the seasonal variation for the recipe, where you can use prunes to make something called far breton.  You soak the prunes in brandy and water.  Yes.  I was sold.

My favorite thing in the world is crème brûlée, so I’m a sucker for a good egg and milk custard.  Another plus was that it’s pretty quick and simple to assemble.  (I’m running out of those kinds of recipes!)  The final step of the recipe involved sprinkling the almost-finished dessert with sugar, then shoving it back into an even hotter oven to caramelize the sugar.  It wasn’t working.  The edges, along with a few spots were nearly blackened, while the majority of the far breton was still covered with uncaramelized sugar.  I was afraid I was going to overcook the custard, so I pulled it and decided to pull out the torch.  Yes, the torch!  (I love the torch!)  It turned the top into a pretty solid layer, much like a brûlée.   I think what makes the two desserts different is that far breton includes just a bit of flour that makes it sliceable.  Well that and the brandy-soaked prunes, of course.

I’m convinced there is nothing a little dusting of powdered sugar cannot save.  Staring at the custard as it was cooling, I was convinced I’d messed it up.  I wasn’t entirely sure what it was supposed to look like, I just knew it just wasn’t pretty.  Far Breton?  More like Far From Breton!  (That seemed more funny late last night, but I’m keeping it in there!)  Then, along came that powdered sugar making things pretty.  It’s funny, I’m actually really conscious of sugar these days.  I’m not cutting it out entirely or anything, but I’m hyper aware of the stuff – especially for my little dude.  I’ve stopped putting it in my coffee, which has been a huge, gradual step for me.   It’s definitely all about moderation.

Turns out, far breton is delicious, and the little unknown has moved up in the ranks on my personal list of favorite desserts.  It’s like some rookie just stepped up to the plate and slam dunked, or hit a grand slam, or got a hole-in-one.  Sports analogies not working for you?  It just was nominated for an Oscar.  Meryl Streep (crème brûlée) took home the statue.  Again.  Of course.  But it was an honor that far breton was even nominated.

16
May

Completely Pinteresting: Potluck Food Tags

I am such a fan of potlucks.  I just went to a lovely one last weekend – both the spread of food and the people were wonderful.  As is the case with any potluck, “What’s this?  This looks good – what is it?  What’s that?” were part of any conversation around the spread of food.  I’ve seen many versions of these DIY cheese plates, and was thinking a cute way to label food at a potluck would be extremely helpful.  So I got to work.

Have you used FIMO modeling clay?  I love the stuff.  You roll it out however you like, and bake it for 30 minutes.  I liked the randomness of shapes in this first batch, and next time I’m going to use some tiny cookie cutters.  I got a bag of hair clips, and affixed them to the clay labels with super glue once they were cooled from the oven.  Let me tell you, I thought a lot about how exactly I wanted to put these together.  I decided on the hair clips so they didn’t have to actually stick in the food, and after some testing they securely sit on the edge of a lot of bowls and plates.

I’ve always known that the EXPO markers work on chalkboard surfaces.  Turns out they work even better on baked clay!  With a little bit of water, they wipe away so clean!  Marking food, warning people of things they avoid in their diets, letting people know who made something…the options are endless!


15
May

a day at the beach

A couple nights ago we got Jack a new pair of sunglasses.  His first inclination was to not take them off.  His second was to head immediately to the beach.  Smart kid.  Trying to explain to a two-year-old that we had to head home because it was bedtime, thus too late for a trip to the beach, was like…well, just like you’d expect explaining “no” to any two-year-old would be.  I said we could go the next day, and we reached bedtime with minimal tears.  Jack woke up and immediately asked where his sunglasses were – we couldn’t get to the beach soon enough.  I wasn’t going to change the plan, but every little task on my to-do list seemed to get bold and italicized, and were getting larger every time they caught my eye as I was packing up towels and sunscreen.

And so we escaped to the beach.  Away from technology and things that need to get done.  It was so nice to step away and have a quiet day just thinking about what I’m doing, and why I’m doing it.  It was nice to prioritize things, and figure out where I wanted to scale things back and just what I wanted to be putting more energy into.  I tend to think big, so after a first successful week at the farmers’ market, my thoughts were immediately drawn to having a physical location, all while planning just what I want to do once I am done with this cookbook project I’ve got going on here.  This blog means so much to me, and trying to plan out the next step is very important to me.  I’ve also got an amazing writing project in the works with a couple of my friends, which is something I’ve been pouring into for the past couple months, and plan to continue to do so, um, forever.

All this being said, all these projects are side projects.  My main gig is staying home with our little dude.  Balancing it all seems like more than I can handle some days.  Doing everything perfectly, while desirable, just isn’t in the cards.  We moved back to Michigan so we could set up this life for ourselves where we were doing what we wanted to be doing, and sometimes I feel like I should be doing everything (literally, everything!) I want to be doing.  I want to stay home with Jack, I want to be writer, a blogger, a beekeeper, have a beautiful garden, have a little bakeshop that serves brunch on Sundays, have chickens, make delicious meals, have a booth at the farmers’ market, train for another half marathon…The list could go on, really.  And while I can do, and even am doing a lot of that stuff, I realize I don’t have to do it all.  If I want to be doing things well, I shouldn’t be doing it all.  Maybe I will keep bees when I am fifty.  Maybe I’ll never have chickens of my own, or will never have a huge garden.  I have friends with chickens and gardens!

Dreaming big is definitely something that’s in me, but I am all about learning it’s okay to not do it all.  At least, do it all right now.  Right now, it’s important to have days where we spontaneously head to the beach, and we have the entire beach to ourselves!  The coldness of the water meant nothing to Jack as he splashed through the small waves in search of rocks, screaming this mantra over and over, “I’m having so much fun!  I’m so exited, mama!  The water is so much fun!”  Seriously, he repeated that over and over.  He’s never done that at the grocery store, or watching me fold laundry.  That’s for sure.  He also said “So much cold!” a few times.  I’d ask him if he wanted to get out of the water, and he’d smile and scream, “No way!”

We got home, sandy and tired, and Jack told Dan he saw a big boat, he spotted a whale, played in the water, saw pirates and had “so much fun”!  We saw no whale, but we did see a huge boat that looked like a pirate ship.  Even though there was a tantrum trying to pull that boy away from that beach, I left feeling like I was in a good spot with the stress I’ve been feeling lately.  Lake Michigan is pretty magical, and has all the answers.  If you’re ever in the area, I’d recommend it.  National Geographic would too, actually.

Congratulations, you’ve made it through my longest, rambling post.  Thanks.

14
May

It’s Monday

The weekend was wonderful.  I can easily look back at any fun weekend and point out what didn’t get accomplished or went wrong.  You know, laundry that didn’t get done, baking for the blog wasn’t in the cards, brunch was not so good and Jack wasn’t a happy guy at the table…That kind of stuff.

But, it’s completely pointless to focus on what should have happened instead of the good stuff.  I did have such an amazing weekend, regardless that I’m starting out the week feeling a little behind.  I wrapped up a huge project with two friends, enjoyed a little solo shopping trip to The Mall (!!!), we had a really fun evening at another friend’s birthday party, I was shown so much Mother’s Day love from the boys (and from lots of friends and family too sending sweet notes via text and Facebook!), and I went on the best four-mile run I’ve ever had.  It was a great way to begin officially training for another half marathon.  And last night, when I’d usually be working on bloggity blog stuff, I watched some really good TV.

I also spent a great deal of the weekend wrestling over all these projects I’m working on, asking myself what I really want to be putting all my time and energy into.  More on this soon.  For now, Jack and I are packing a picnic and heading to the beach.

11
May

Friday Favorites

This is one of my favorite simple breakfasts, and a good way to start out this Friday.  Today is one of those days where there’s so much to say, but I don’t want to say it.  Not because it’s controversial or offensive – that’s why people usually bite their tongues, right?  I just don’t have the energy to find the words to express the chaos that is my brain right now.  It’s a subway terminal at 5:10 pm up there.  Pure craziness – ideas and projects and to-do lists and goals and wants and needs all elbowing each other to get a seat on the train.  Sheesh!  Taking this weekend to slow down and enjoy the people I love.  Hopefully you’ll find time to do the same!

Here’s some good & random stuff:

This print and these jars make me want to can things all day every day.

I need prescription sunglasses, really badly!  These are cute!

My favorite Tumblr, ever.  “I want to go to there” has never rung more true for me.

I want this print to float over my head as a reminder.  No, I want to be able to see it.  It should just pop up in front of my face when I need to see it.

Oh, have you read this letter yet?  Such a good read!

And, watch this trailer.  It’s good.

Have a happy weekend!

10
May

Tartine Baking Project: #57 Fruit Galettes

I have been so excited to make these galettes.  Every time I open this cookbook, I open to this page.  I’d like to think it’s fate, but there’s probably just a serious crumb jammed up in the binding acting like a bookmark.  There were some really tasty peaches and strawberries at the Food Co-op yesterday, and I couldn’t resist!  It’s just been so long since I’ve had a peach!

Making the dough for galettes involves the same ingredients as making the flaky tart dough, it just a little different in terms of preparation.  It seems like the first time I make dough of any sort, it’s always a bit on the dry side.  The dryness meant the dough was a little stubborn as I was trying to make beautiful and perfect folds, so I had to forsake my perfect Martha-Stewart-Ina-Garten-esque folds.  It’s alright though, it worked out just fine.  And by “just fine” I mean pretty gosh darn amazing.  Amazing enough to eat a couple of these gems without hesitation and very little guilt.  When I was enjoying every bite, eyes closed and probably letting out a few happy shrieks of success, I definitely wasn’t thinking about the lack of perfect folds of dough around the edges.

Jack had a bit of a rough and tumble kind of toddler day, so when these were on the cooling rack I let him grab one and had him choose where we ate it.  He chose to devour this little treat picnic-style “with blanket!” in the front lawn “in the shade!”  He got so excited passing the galette between the three of us to take little bites.  That’s  the best way to enjoy any sort of dessert, really.

I cannot wait to make these all summer long as we go blueberry picking and take trips in late July to the best “peach guy.”  Expect to see any photo of me this summer with one of these little gems in hand.

9
May

Completely Pinteresting: Nail + Yarn Word Art

In a fit of sudden inspiration, I grabbed the nearest hammer, nails and yarn I could find and got to work yesterday afternoon.  From start to finish, this took me around a half an hour to complete.  I saw this lovely project on Pinterest (originally from Jen Loves Kev) which reminded me of the beautiful threaded words of Dominique Falla.  Her work is completely awe-inspiring.  I didn’t really plan a lot, I just got to work. Of course, as is the case with impromptu crafting, as soon as I was done I already knew what I wanted to change about it.  But since there are nails in the wall, I decided to stick with what I’d already done.  And I do love, it, imperfections and all.

I wrote out the letters on paper, taped them to the wall, and hammered my nails right where I wanted them.  It’s pretty simple, actually.  I then ripped off the paper and wound the yarn around as randomly as possible.  The possibilities are endless: “fun,” people’s initials, simple shapes, and “I love ‘Parks and Recreation” all seem like viable options.  Well, almost all of those ideas seem viable.   Watch out everyone, you know what gift you’re receiving for any and every special occasion! 

Note: I am at peace with these dark photos.  This corner of the kitchen gets the best light these days around 8 pm, right before the sun sets, and right in the midst of our bedtime routine for the little dude.  So, this sub-par morning light will have to suffice.


8
May

Let’s Go There: Isola Del Cantone

If you ever find yourself traveling back and forth between Italy and France, you should rent a car.  I’ve been lucky enough to tag along with Dan a few times when he’s got a trade show in Milan, and we’ve rented a car to travel around every time.  It’s the best way to see the country.  We got to stop whenever we wanted to grab food, stretch or legs, or abandon the highway when a beautiful, tiny village popped up out of nowhere.  We found Isola Del Cantone somewhere along the way as we were heading from Milan to Nice, France.  There’s some serious windy highways that cause even those blessed with iron stomachs to feel a bit woozy.  The first time I saw this town, nestled between the mountain and a river and glowing in the fog, that it was some sort of car sick mirage.  We took the exit and landed in such an amazing little place.  The streets were empty, so it had the strange ghost town vibe, we had the place to ourselves.  We were traveling with a couple of our good friends, and we all took countless photos, as the entire town was perfectly photogenic.  We found ourselves in a small coffee shop, dunking biscotti into hot chocolate (which is quite literally chocolate that is hot), and watching ‘The Simpsons’ in Italian with the couple working behind the bar.  It was amazing, and perfect, and still funny in another language.

7
May

First Day at the Market

I did it!  My first weekend at the market was such a whirlwind, but so worth the rollercoaster of emotions, and the lack of sleep.  I slept about an hour of sleep at some point in the morning before we had to be at the market at 7 am.  Dan was amazing, stayed up with me, and was incredibly supportive with any task or emotion I would throw at him.

I wanted to keep the table and the menu really minimal, and that’s exactly what happened.  I had only four items on the menu, and kept the stock of goods below the table.  Of course, everything wasn’t perfectly the way I wanted it.  I didn’t have a sign, didn’t account for a slanted table, and had to iron out our system of operation on the fly.  Luckily, I had lots of help.  My mom came into town to watch Jack, and I had Dan and my amazing/hilarious/loving friend Anne helping me peddle my wares.  Oh, it was SO COLD!  I showed up in a bright orange spring dress, and was shivering.  I don’t function well when I’m cold, so I ran home and changed right before the market picked up.

Understanding the flow of patrons is important, and something I didn’t really grasp until the end of the day.  That first wave of people was comprised of folks who were flying solo with a specific list of what they were getting that day, and were focused only on their task at hand.  For the first twenty minutes or so, I thought I was going to be eating croissants and tea cakes for weeks when no one would even throw me a glance.  Quickly though, people started stopping by and that’s when the fun began!  I forgot I was exhausted and cold.  I think at 2 am I may have said something along the lines of “What am I doing?!  This is going to be terrible!  I’m never doing this again!”  Yeah, that may have come out of my mouth.  But when people were stopping by, trying samples, and pouring on the compliments I wanted there to be a market every day!  So, either it was the tray of samples, or the rousing tribute that Anne and I busted out to the Beastie Boys’ “New Style” that had people stopping by.  Honestly though, it really made every bump in the road completely worth it when I saw how much people were enjoying what I’d worked so hard to make.  I met so many amazing people, got to talk about good food, and saw so many familiar faces and friends stop by.  We were sold out by 11 am!  I was having such a great time that I forgot to take photos!  I grabbed a couple with my phone, but I was bummed I didn’t take any good ones of the whole set up!  Next time!

With one market under my belt, I am so excited to polish things up and make even more good stuff for people.  For those of you that stopped by, I can’t thank you enough for supporting me and my little adventure.  And, for those of you far away, I wish I could send you some!  I guess a vacation to Kalamazoo is in order for you!